Mushrooms, Enoki, Raw has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Niacin.
The food contains 7.68g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.56 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mushrooms, Enoki, Raw has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 7% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.01 mg | 0.03% | Bottom 10% | Very Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.18 mg | 11.9% | Mid 40% | Average |
Riboflavin | 0.16 mg | 9.5% | Mid 40% | Average |
Niacin | 5.9 mg | 29.5% | Top 30% | High |
Vitamin B6 | 0.08 mg | 4% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | Bottom 10% | Very Low |
Iron | 1.1 mg | 6.1% | Mid 40% | Average |
Magnesium | 16 mg | 4% | Mid 40% | Average |
Phosphorus | 109 mg | 10.9% | Mid 40% | Average |
Potassium | 368 mg | 10.5% | Top 30% | High |
Sodium | 3 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.61 mg | 4.1% | Mid 40% | Average |
Copper | 0.09 mg | 4.5% | Mid 40% | Average |
Manganese | 0.08 mg | 3.9% | Mid 40% | Average |
Selenium | 2.2 mcg | 3.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 2.7 g | 10.8% | Top 30% | High |
Starch | 0 g | |||
Sugars | 0.2 g | |||
Sucrose | 0 mg | |||
Glucose | 220 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.1% | Bottom 30% | Low |
Tryptophan | 40 mg | |||
Threonine | 110 mg | |||
Isoleucine | 90 mg | |||
Leucine | 130 mg | |||
Lysine | 130 mg | |||
Methionine | 30 mg | |||
Cystine | 20 mg | |||
Phenylalanine | 150 mg | |||
Tyrosine | 140 mg | |||
Valine | 230 mg | |||
Arginine | 110 mg | |||
Histidine | 70 mg | |||
Alanine | 190 mg | |||
Aspartic Acid | 190 mg | |||
Glutamic Acid | 380 mg | |||
Glycine | 110 mg | |||
Proline | 60 mg | |||
Serine | 90 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.32 g | 0.49% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 15 mg | |||
Total Omega 6 Fatty Acids | 110 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 88.5 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 44 Calories from Fat 3
% Daily Value *
Total Fat 0.32 g 0.49%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 2.7 g10.8%
Sugars 0.2 g
Protein 2.6 g 5.1%
Vitamin A Vitamin C
Calcium 0.1% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 11
Protein 2.3 g | Carbs 1.29 g | Fat 0.1 g
Per 100g | Calories 22
Protein 2.2 g | Carbs 4.3 g | Fat 0.13 g
Per 100g | Calories 18
Protein 0.85 g | Carbs 3.6 g | Fat 0.3 g
Per 100g | Calories 25
Protein 1.3 g | Carbs 5.8 g | Fat 0.1 g
Per 100g | Calories 27
Protein 2.5 g | Carbs 4.1 g | Fat 0.1 g
Per 100g | Calories 26
Protein 2.5 g | Carbs 5.1 g | Fat 0.2 g
Per 100g | Calories 43
Protein 3.3 g | Carbs 6.5 g | Fat 0.41 g
Per 100g | Calories 37
Protein 1.9 g | Carbs 6.8 g | Fat 0.19 g
Per 100g | Calories 97
Protein 1.7 g | Carbs 25.2 g | Fat 0.31 g
Per 100g | Calories 122
Protein 0.37 g | Carbs 33.7 g | Fat 0.26 g
Per 100g | Calories 27
Protein 1 g | Carbs 6.3 g | Fat 0.21 g
Per 100g | Calories 23
Protein 1.4 g | Carbs 4.5 g | Fat 0.25 g